Rodriguez-Estrada, M.T. : rechercher sur Z-Library

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1

Chemical characterization of municipal wastewater sludges produced by two-phase anaerobic digestion for biogas production

Ornella Francioso, Maria Teresa Rodriguez-Estrada, Daniela Montecchio, Cesare Salomoni, Armando Caputo, Domenico Palenzona

Journal:

Journal of Hazardous Materials

Année:

2010

Langue:

english

Fichier:

PDF, 586 KB

english, 2010

2

Microwave heating of different commercial categories of olive oil: Part II. Effect on thermal properties

Emma Chiavaro, Carlo Barnaba, Elena Vittadini, Maria Teresa Rodriguez-Estrada, Lorenzo Cerretani, Alessandra Bendini

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 376 KB

english, 2009

3

Impairment of testicular function in electronic cigarette (e-cig, e-cigs) exposed rats under low-voltage and nicotine-free conditions

Vivarelli, Fabio, Canistro, Donatella, Cirillo, Silvia, Cardenia, Vladimiro, Rodriguez-Estrada, Maria Teresa, Paolini, Moreno

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 1.29 MB

english, 2019

4

Differential scanning calorimetry thermal properties and oxidative stability indices of microwave heated extra virgin olive oils

Emma Chiavaro, Maria Teresa Rodriguez-Estrada, Alessandra Bendini, Massimiliano Rinaldi, Lorenzo Cerretani

Journal:

Journal of the Science of Food and Agriculture

Année:

2011

Langue:

english

Fichier:

PDF, 237 KB

english, 2011

5

Cholesterol Oxidation: Presence of 7-ketocholesterol in Different Food Products

G. Lercker, M.T. Rodriguez-Estrada

Journal:

Journal of Food Composition and Analysis

Année:

2000

Langue:

english

Fichier:

PDF, 107 KB

english, 2000

6

Differential scanning calorimetry: A potential tool for discrimination of olive oil commercial categories

Emma Chiavaro, Maria Teresa Rodriguez-Estrada, Carlo Barnaba, Elena Vittadini, Lorenzo Cerretani, Alessandra Bendini

Journal:

Analytica Chimica Acta

Année:

2008

Langue:

english

Fichier:

PDF, 477 KB

english, 2008

7

Effect of processing technology on the quality and composition of lipids of precooked chicken patties

Matteo Bonoli, Maria Fiorenza Caboni, Maria Teresa Rodriguez-Estrada, Giovanni Lercker

Journal:

International Journal of Food Science & Technology

Année:

2008

Langue:

english

Fichier:

PDF, 232 KB

english, 2008

8

Cholesterol oxides: their occurrence and methods to prevent their generation in foods

Geoffrey P Savage, Paresh C Dutta, Maria T Rodriguez-Estrada

Journal:

Asia Pacific Journal of Clinical Nutrition

Année:

2002

Langue:

english

Fichier:

PDF, 194 KB

english, 2002

9

Cholesterol photosensitised oxidation of horse meat slices stored under different packaging films

Emanuele Boselli, Maria Teresa Rodriguez-Estrada, Federico Ferioli, Maria Fiorenza Caboni, Giovanni Lercker

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 367 KB

english, 2010

10

Inhibitory Effect of Liposomal Solutions of Grape Seed Extract on the Formation of Heterocyclic Aromatic Amines

Natale, Daniela, Gibis, Monika, Rodriguez-Estrada, Maria Teresa, Weiss, Jochen

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 1.37 MB

english, 2014

11

Oxidative stability of high-oleic sunflower oil in a porous starch carrier

Belingheri, Claudia, Giussani, Barbara, Rodriguez-Estrada, Maria Teresa, Ferrillo, Antonio, Vittadini, Elena

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 1.18 MB

english, 2015

12

Analysis of phytosterols and phytostanols in enriched dairy products by Fast gas chromatography with mass spectrometry

Inchingolo, Raffaella, Cardenia, Vladimiro, Rodriguez-Estrada, Maria Teresa

Journal:

Journal of Separation Science

Année:

2014

Langue:

english

Fichier:

PDF, 517 KB

english, 2014

13

Cholesterol Photo-Oxidation: A Chemical Reaction Network for Kinetic Modeling

Barnaba, Carlo, Rodríguez-Estrada, Maria Teresa, Lercker, Giovanni, García, Hugo Sergio, Medina-Meza, Ilce Gabriela

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 2.02 MB

english, 2016

14

Valorization of spent cooking oils in hydrophobic waste-based lime mortars for restorative rendering applications

Pahlavan, Parsa, Manzi, Stefania, Rodriguez-Estrada, Maria Teresa, Bignozzi, Maria Chiara

Journal:

Construction and Building Materials

Année:

2017

Langue:

english

Fichier:

PDF, 2.13 MB

english, 2017

15

Development and validation of a Fast gas chromatography/mass spectrometry method for the determination of cannabinoids in Cannabis sativa L

Cardenia, Vladimiro, Gallina Toschi, Tullia, Scappini, Simona, Rubino, Rosamaria Cristina, Rodriguez-Estrada, Maria Teresa

Journal:

Journal of Food and Drug Analysis

Année:

2018

Langue:

english

Fichier:

PDF, 1014 KB

english, 2018

16

Studies on Laccase and Biomass Production In Vitro and Culture by a Mexican Wild Strain of Agaricus bisporus (J.Lge) Imbach: a Comparison with Commercial Strains

Mata, Gerardo, Rodriguez-Estrada, A.

Journal:

International Journal of Medicinal Mushrooms

Année:

2005

Fichier:

PDF, 641 KB

2005

17

Gas Chromatographic Analysis of Cholesterol Oxidation Products on a Thermostable Medium Polarity Capillary Column

María T. Rodriguez-Estrada, Maria F. Caboni, Arianna Costa, Giovanni Lercker

Journal:

Journal of Separation Science

Année:

1998

Langue:

english

Fichier:

PDF, 48 KB

english, 1998

18

Biochemical and histopathological effects of dietary oxidized cholesterol in rats

Ida Soto-Rodríguez, Perla J. Campillo-Velázquez, Alfonso Alexander-Aguilera, María Teresa Rodríguez-Estrada, Giovanni Lercker, Hugo S. Garcia

Journal:

Journal of Applied Toxicology

Année:

2009

Langue:

english

Fichier:

PDF, 678 KB

english, 2009

19

Determination of lysinoalanine by high performance liquid chromatography

Sabrina Moret, Susi Cherubin, Maria Teresa Rodriguez-Estrada, Giovanni Lercker

Journal:

Journal of Separation Science

Année:

1994

Langue:

english

Fichier:

PDF, 412 KB

english, 1994

20

Analysis of cholesterol oxidation products by Fast gas chromatography/mass spectrometry

Vladimiro Cardenia, Maria T. Rodriguez-Estrada, Elena Baldacci, Stefano Savioli, Giovanni Lercker

Journal:

Journal of Separation Science

Année:

2012

Langue:

english

Fichier:

PDF, 132 KB

english, 2012

21

Composition of total sterols (4-desmethyl-sterols) in extravirgin olive oils obtained with different extraction technologies and their influence on the oil oxidative stability

Luisito Cercaci, Giulia Passalacqua, Alba Poerio, Maria Teresa Rodriguez-Estrada, Giovanni Lercker

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 832 KB

english, 2007

22

Differential scanning calorimeter application to the detectionof refined hazelnut oil in extra virgin olive oil

Emma Chiavaro, Elena Vittadini, Maria Teresa Rodriguez-Estrada, Lorenzo Cerretani, Alessandra Bendini

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 285 KB

english, 2008

23

Determination of coenzyme Q10 in functional and neoplastic human renal tissues

Maria Teresa Rodriguez-Estrada, Alba Poerio, Mara Mandrioli, Giovanni Lercker, Andrea Trinchero, Maria Raffaella Tosi, Vitaliano Tugnoli

Journal:

Analytical Biochemistry

Année:

2006

Langue:

english

Fichier:

PDF, 111 KB

english, 2006

24

Enhanced methane production in a two-phase anaerobic digestion plant, after CO2 capture and addition to organic wastes

C. Salomoni, A. Caputo, M. Bonoli, O. Francioso, M.T. Rodriguez-Estrada, D. Palenzona

Journal:

Bioresource Technology

Année:

2011

Langue:

english

Fichier:

PDF, 316 KB

english, 2011

25

Current and new insights on phytosterol oxides in plant sterol-enriched food

Guadalupe García-Llatas, María Teresa Rodríguez-Estrada

Journal:

Chemistry and Physics of Lipids

Année:

2011

Langue:

english

Fichier:

PDF, 546 KB

english, 2011

26

Photoxidation of cholesterol and lipids of turkey meat during storage under commercial retail conditions

Emanuele Boselli, Maria Fiorenza Caboni, Maria Teresa Rodriguez-Estrada, Tullia Gallina Toschi, Mara Daniel, Giovanni Lercker

Journal:

Année:

2005

Langue:

english

Fichier:

PDF, 340 KB

english, 2005

27

Effect of feeding fat sources on the quality and composition of lipids of precooked ready-to-eat fried chicken patties

Matteo Bonoli, Maria Fiorenza Caboni, Maria Teresa Rodriguez-Estrada, Giovanni Lercker

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 285 KB

english, 2007

28

Phytosterol oxidation in oil-in-water emulsions and bulk oil

Luisito Cercaci, Maria T. Rodriguez-Estrada, Giovanni Lercker, Eric A. Decker

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 183 KB

english, 2007

29

Microwave heating of different commercial categories of olive oil: Part I. Effect on chemical oxidative stability indices and phenolic compounds

Lorenzo Cerretani, Alessandra Bendini, Maria Teresa Rodriguez-Estrada, Elena Vittadini, Emma Chiavaro

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 523 KB

english, 2009

30

Cholesterol oxidation in traditional Mexican dried and deep-fried food products

Ida Soto-Rodríguez, Perla J. Campillo-Velázquez, Jorge Ortega-Martínez, María T. Rodríguez-Estrada, Giovanni Lercker, Hugo S. Garcia

Journal:

Journal of Food Composition and Analysis

Année:

2008

Langue:

english

Fichier:

PDF, 189 KB

english, 2008

31

Chromatographic analysis of unsaponifiable compounds of olive oils and fat-containing foods

G Lercker, M.T Rodriguez-Estrada

Journal:

Journal of Chromatography A

Année:

2000

Langue:

english

Fichier:

PDF, 717 KB

english, 2000

32

Solid-phase extraction–thin-layer chromatography–gas chromatography method for the detection of hazelnut oil in olive oils by determination of esterified sterols

Luisito Cercaci, Maria Teresa Rodriguez-Estrada, Giovanni Lercker

Journal:

Journal of Chromatography A

Année:

2003

Langue:

english

Fichier:

PDF, 145 KB

english, 2003

33

Analysis of the oxidation products of cis- and trans-octadecenoate methyl esters by capillary gas chromatography–ion-trap mass spectrometry: I. Epoxide and dimeric compounds

Giovanni Lercker, Maria Teresa Rodriguez-Estrada, Matteo Bonoli

Journal:

Journal of Chromatography A

Année:

2003

Langue:

english

Fichier:

PDF, 906 KB

english, 2003

34

High performance liquid chromatographic separation of cholesterol oxidation products

M. F. Caboni, A. Costa, M. T. Rodriguez-Estrada, G. Lerker

Journal:

Chromatographia

Année:

1997

Langue:

english

Fichier:

PDF, 494 KB

english, 1997

35

Emission of volatile compounds byErwinia amylovora: biological activity in vitro and possible exploitation for bacterial identification

Francesco Spinelli, Antonio Cellini, Joel L. Vanneste, Maria T. Rodriguez-Estrada, Guglielmo Costa, Stefano Savioli, Frans J. M. Harren, Simona M. Cristescu

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 485 KB

english, 2012

36

Effect of culture density and volume onMoina micrura(Kurz, 1874) reproduction, and sex ratio in the progeny

Fernando Martínez-Jerónimo, Jesús Rodríguez-Estrada, Rafael Villaseñor-Córdova

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 198 KB

english, 2007

37

Antioxidant and Prooxidant Activity Behavior of Phospholipids in Stripped Soybean Oil-in-Water Emulsions

Vladimiro Cardenia, Thaddao Waraho, Maria Teresa Rodriguez-Estrada, D. Julian McClements, Eric A. Decker

Journal:

Journal of the American Oil Chemists' Society

Année:

2011

Langue:

english

Fichier:

PDF, 852 KB

english, 2011

38

Solids Extraction of Cod Frame and Effects on Ultrafiltration of the Aqueous Extract

M.T. RODRIGUEZ-ESTRADA, S. CHUNG, P. CHINACHOTI

Journal:

Journal of Food Science

Année:

1994

Langue:

english

Fichier:

PDF, 590 KB

english, 1994

39

DIFFERENTIAL SCANNING CALORIMETRY DETECTION OF HIGH OLEIC SUNFLOWER OIL AS AN ADULTERANT IN EXTRA-VIRGIN OLIVE OIL

EMMA CHIAVARO, ELENA VITTADINI, MARIA TERESA RODRIGUEZ-ESTRADA, LORENZO CERRETANI, LISA CAPELLI, ALESSANDRA BENDINI

Journal:

Journal of Food Lipids

Année:

2009

Langue:

english

Fichier:

PDF, 222 KB

english, 2009

40

Role of Volcanic Tuffs in Ground-Water Regime of Valle Central, Costa Rica

Stephen S. D. Foster, Ann T. Ellis, Marcelino Losilla-Penon, Hugo V. Rodriguez-Estrada

Journal:

Année:

1985

Fichier:

PDF, 482 KB

1985

41

Planning Urban Growth in Ground Water Recharge Areas: Central Valley, Costa Rica

Hugo Rodriguez-Estrada, Hugo A. Loaiciga

Journal:

Groundwater Monitoring & Remediation

Année:

1995

Fichier:

PDF, 916 KB

1995

42

Cholesterol photosensitized oxidation in muscle foods

Emanuele Boselli, Vladimiro Cardenia, Maria Teresa Rodriguez-Estrada

Journal:

European Journal of Lipid Science and Technology

Année:

2012

Langue:

english

Fichier:

PDF, 149 KB

english, 2012

43

High resolution gas chromatographic determination of diterpenic alcohols and sterols in coffee lipids

G. Lercker, N. Frega, F. Bocci, M. T. Rodriguez-Estrada

Journal:

Chromatographia

Année:

1995

Langue:

english

Fichier:

PDF, 365 KB

english, 1995

44

High resolution gas chromatographic determination of diterpenic alcohols and sterols in coffee lipids

G. Lercker, N. Frega, F. Bocci, M. T. Rodriguez-Estrada

Journal:

Chromatographia

Année:

1995

Langue:

english

Fichier:

PDF, 349 KB

english, 1995

45

Comparison of the composition of Pinus radiata bark extracts obtained at bench- and pilot-scales

Carlos Bocalandro, Verónica Sanhueza, Ana María Gómez-Caravaca, Julia González-Álvarez, Katherina Fernández, Marlene Roeckel, María Teresa Rodríguez-Estrada

Journal:

Industrial Crops and Products

Année:

2012

Langue:

english

Fichier:

PDF, 340 KB

english, 2012

46

Microwave heating of different vegetable oils: Relation between chemical and thermal parameters

Emma Chiavaro, Maria Teresa Rodriguez-Estrada, Elena Vittadini, Nicoletta Pellegrini

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2010

Langue:

english

Fichier:

PDF, 439 KB

english, 2010

47

Cholesterol photosensitised oxidation of beef meat under standard and modified atmosphere at retail conditions

Emanuele Boselli, Maria Teresa Rodriguez-Estrada, Giorgio Fedrizzi, Maria Fiorenza Caboni

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 414 KB

english, 2009

48

Suitability of saturated aldehydes as lipid oxidation markers in washed turkey meat

G. Pignoli, R. Bou, M.T. Rodriguez-Estrada, E.A. Decker

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 323 KB

english, 2009

49

Oxidative stability of pork meat lipids as related to high-oleic sunflower oil and vitamin E diet supplementation and storage conditions

Vladimiro Cardenia, Maria Teresa Rodriguez-Estrada, Fabio Cumella, Luca Sardi, Giacinto Della Casa, Giovanni Lercker

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 384 KB

english, 2011

50

Effect of different cooking methods on some lipid and protein components of hamburgers

M.T. Rodriguez-Estrada, G. Penazzi, M.F. Caboni, G. Bertacco, G. Lercker

Journal:

Année:

1997

Langue:

english

Fichier:

PDF, 926 KB

english, 1997